tag:blogger.com,1999:blog-4987803100430151978.post2308661460068312933..comments2023-08-23T13:42:55.710+03:00Comments on Living Essence: Lacto-fermentation 101Cilantrohttp://www.blogger.com/profile/13293358461490145982noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4987803100430151978.post-18033030895618361692009-12-09T22:26:52.362+02:002009-12-09T22:26:52.362+02:00Thank you for sharing. I am really enjoying your p...Thank you for sharing. I am really enjoying your posts on food, health, and nature.KR by Wudishttps://www.blogger.com/profile/10181503082377757224noreply@blogger.comtag:blogger.com,1999:blog-4987803100430151978.post-4077788086080108532009-10-04T12:51:36.464+02:002009-10-04T12:51:36.464+02:00Hey, Domino!
Cha cha? That's cool. pear and pe...Hey, Domino!<br />Cha cha? That's cool. pear and peach preserves? Wow! High five for your ma. I also remember my mom pickling vegetables and adding it to our meals. I was just a kid then and couldn't have cared less about cooking back then, but I got excited when I realized what it was!<br /><br /><i>I'm gonna take you up on the fermenting of vegetables.</i><br />Enjoy and let me know how it goes!Cilantrohttps://www.blogger.com/profile/13293358461490145982noreply@blogger.comtag:blogger.com,1999:blog-4987803100430151978.post-12458235491256258342009-09-23T12:02:41.720+03:002009-09-23T12:02:41.720+03:00Wow, Chaya! Good stuff! My mother created a condim...Wow, Chaya! Good stuff! My mother created a condiment that she called Cha Cha, that's as close as I can come, by sounding it out. Not sure of the actually spelling.<br /><br />It could be spelled Chi Chi.<br /><br />Any way, I think it was made from cabbage and was fermented.<br /><br />It garnished other foods. My mom was big on canning. So you can imagine all those wonderful canned foods that came from her efforts.<br /><br />Pear and peach preserves among them.<br /><br />As a kid, except for the childhood diseases which were prevalent before vaccinations came along, we were never sick, but enjoyed incredible health well into our adult years.<br /><br />Thanks for the tips, and the advice. I'm gonna take you up on the fermenting of vegetables.The First Dominonoreply@blogger.com