Another reason why we should buy organic meat and only eat home-cooked food....
We know this is all about making more money.
At the expense of our health.
Be aware at how deep the rabbit hole goes as to how far the Food Industry, the FDA, and a whole lot of money-hungry minds will go
for an extra buck....
how can this 'naturally occurring' substance resist heat?
Gimme a break. Ain't nothin' natural about this.
Reminds of the R. Nachman story The Simpleton and the Sophisticate...
This is sophisticate and disgusting!
G-d bless!
Check it out:
http://abclocal.go.com/kabc/story?section=news/consumer&id=8642900
http://www.greenprophet.com/2011/03/meat-glue-frankenstein-mea/
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